Essays /

Canadian Diets Essay

Essay preview

Canadian Diets: How They Impact Our Wealth And Health
By Mitchell Morales

Canadian Diets: How They Impact Our Wealth And Health
In Canada, how and what we eat as a society has changed in the past 50 years, much like it has all around the globe. With rapid industrialization and globalization in the food business, many Canadians and the environment are suffering because of it, yet may not be aware of it yet. Canada’s large landmass and fertility of land means a big portion of our nation fertile is entirely for agrarian purposes. Young Canadians are increasingly becoming aware of the benefits for buying local foods, however, this trend needs to continue to the other demographics. Furthermore more than a quarter of middle aged Canadians eat too much red meat therefore eats too much fat (Holwenger, 2008). Risks associated with high fat intake are coronary diseases and cancers. This essay will discuss the ways Canadians obtain the food they eat and how what they are eating negatively affects their health and the countries wealth.

Obesity is by Health Canada’s standards is a body mass index of >30kg/m2. As most of the developed world does, Canada has a problem with almost yearly increases in the number of obese Canadians amongst almost all age groups, most particularly amongst children (Tjepkema, 2007). One out of every four Canadians is by definition obese, with rates increasing with age 20 and eventually declining at 65 (Morrison, Channoine. 2007). Obesity rates vary quite a bit by and with different factors including: location, age, gender, racial background, and socioeconomic status (Craig CL et al, 2005). For example, adult obesity rates in Richmond, BC are a lot lower at 5% than a more Aboriginal inhabited area in Saskatchewan, at 36%. One might infer that perhaps Richmond has a lower amount of obese people due to the fact that it is a hugely immigrant based community, where diets are quite different than the traditional Canadian one. Shocking statistics show that more than 36% of children under the age of twelve are reported as being obese. These are worrying facts that could carry consequences for these future generations later on in life, as they are now effectively more susceptible to life threatening diseases such as type 2 diabetes, heart diseases, and increased blood pressure. Aside from children, First Nations are the highest population of obese people, with 36% of their population being obese (RHS, 2003). Interestingly enough, self-reported obesity rates for off-reserve Aboriginals was lower than...

Read more


-2001 -45 -49 -620 /content/78/3/660s.full /images/stories/slc-final-impact-study-series.pdf. /mediacentre/factsheets/fs311/en/index.html /news/background/weekly-checkup/eating-habits.html. /stats/6043-eng.htm. /talks/mark_bittman_what_s_ 100 14th 17 187 19th 2 2.5 20 2000 2003 2005 2007 2008 2009 2011 2012 20th 3 30kg/m2 36 4.3 5 50 613 65 78 8 80 82 85 abl aborigin abroad accord account actual adolesc adult advers affect age agenc agrarian agri agri-food agricultur al alberta almost along alreadi also alter altern alway american amongst amount analys andrea anim anoth antibiot appeal area aren around asid aspect assembl associ assum atmospher attempt attent august awar background bacteria balanc barbequ base bc becom beef benefit better big bigger biggest billion bio biodivers bit bittman blood bodi booksel british brought burden burst busi buy cafo calori canada canadian cancer cannot capabl carbon carri cat cattl caus cbc central chang channoin chanoin chemic children choic cihi citi citizen civic cl clear climat clinic close closer cmaj coli colombia come committe communiti compar compound concern condit consequ consider consist consum consumpt continu contributor corn coronari corpor correl cost could countri cours cow craig creat crop current d daili damag danger day death decemb declin definit deforest degrad demand demograph dens deplet depth develop diabet diet differ digest dioxid direct discuss diseas disproportion distant dollar dose due e eat ecolog econom economi educ effect energi enjoy enough entir environ environment epidem especi essay et ethic evalu eventu everi everyon examin exampl except exercis explain exponenti extent face fact factor farm farmland faster fat fatti fed feed felt fertil fifth figur first food foodborn footprint form fossil four fresh fresher fruit fuel furthermor futur gas gase gender generat germ get given global globe go good gotten govern grain grass great greenhous grill group grow grown habit hazard health healthi healthier heart height high higher highest highlight holweng home howev huge human ill immigr impact import includ increas independ index indi indirect individu industri infer influenc inform ingredi inhabit instanc instead institut intak integr interest intern irradi item journal jp keep key kill kilogram km known lake land landmass larg larger largest later lead learn level life lifestyl light like live livestock local locat longitudin loss lot low lower lucki lumber m make malnutrit mani march mark market mass massiv may mean measur meat meat-bas mention methan method middl might million mitchel moder money month moral morrison much must mwe2005001 nation nations/first natur need negat non non-aborigin normal noth novemb number nutrient nutrit obes obtain off-reserv oil one onlin oper oppos order organ ottawa overconsumpt overproduct overus overweight own part particular pass past pastim peopl per perhap phenomenon piment plant plant-bas plate player plot poison pollut poor popul portion possibl potenti power practic precious prepar present preserv pressur presum primarili problem process produc product proper proport prove provid provinc public purchas purpos qualiti quarter quit racial radiat rais rapid rate reason recal red refer reform region relat releas report requir reserv resist resourc respons result retriev rhs rich richmond right rise risk salt saskatchewan say season second secondari seen self self-report seri sever shed shock show shown signific sinc small smaller societi socio socio-demograph socioeconom sometim somewhat soy spent spill standard start statist status steak still strength strengthen studi subsid suffer summer supermarket suppli support survey suscept sustain synonym system take taxpay technic temper tend terribl thank therefor though threaten time tjepkema togeth toll trade tradit transport treatment trend twelv two type underestim unnatur unsanitari unsustain use utah v00760683 valu valuabl vari varieti vast veget videofil wast water waterway wax way wealth weight well went whole wide without women world worldwid worri worth would wrong wrong_with_what_we_eat.html year yet young younger youth