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Canadian Diets Essay

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Canadian Diets: How They Impact Our Wealth And Health
By Mitchell Morales
V00760683

Canadian Diets: How They Impact Our Wealth And Health
In Canada, how and what we eat as a society has changed in the past 50 years, much like it has all around the globe. With rapid industrialization and globalization in the food business, many Canadians and the environment are suffering because of it, yet may not be aware of it yet. Canada’s large landmass and fertility of land means a big portion of our nation fertile is entirely for agrarian purposes. Young Canadians are increasingly becoming aware of the benefits for buying local foods, however, this trend needs to continue to the other demographics. Furthermore more than a quarter of middle aged Canadians eat too much red meat therefore eats too much fat (Holwenger, 2008). Risks associated with high fat intake are coronary diseases and cancers. This essay will discuss the ways Canadians obtain the food they eat and how what they are eating negatively affects their health and the countries wealth.

Obesity is by Health Canada’s standards is a body mass index of >30kg/m2. As most of the developed world does, Canada has a problem with almost yearly increases in the number of obese Canadians amongst almost all age groups, most particularly amongst children (Tjepkema, 2007). One out of every four Canadians is by definition obese, with rates increasing with age 20 and eventually declining at 65 (Morrison, Channoine. 2007). Obesity rates vary quite a bit by and with different factors including: location, age, gender, racial background, and socioeconomic status (Craig CL et al, 2005). For example, adult obesity rates in Richmond, BC are a lot lower at 5% than a more Aboriginal inhabited area in Saskatchewan, at 36%. One might infer that perhaps Richmond has a lower amount of obese people due to the fact that it is a hugely immigrant based community, where diets are quite different than the traditional Canadian one. Shocking statistics show that more than 36% of children under the age of twelve are reported as being obese. These are worrying facts that could carry consequences for these future generations later on in life, as they are now effectively more susceptible to life threatening diseases such as type 2 diabetes, heart diseases, and increased blood pressure. Aside from children, First Nations are the highest population of obese people, with 36% of their population being obese (RHS, 2003). Interestingly enough, self-reported obesity rates for off-reserve Aboriginals was lower than...

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