Essays /

Northern Indian Cuisine Essay

Essay preview

The Distinctive Northern Indian Cuisine
After discovering that I must write a research paper on a topic of choice from India, I immediately decided that the cuisine of India was of most interest. I am one that loves food, and I enjoy foods of other cultures. I am Greek, so I love European foods, and India is a bit of a change from what I am used to, therefore I was interested in the food of India. My task is to research the cuisine of Northern India. Features of the Northern Indian cuisine that interest me are the history and the current style of the Northern Indian cuisine. I am always interested in seeing how a culture progresses over time. India has rich and varied cooking traditions, many deeply trapped with spiritual traditions that are thousands of years old. Other cooking styles arrived throughout India's long history with those who wandered into the land from afar and settled here and there. Still others have been shaped by the natural forces of climate and geography. These many cooking styles can be generally divided into four regional cuisines, with north Indian flavors and style standing out distinctly from the rest. The northern part of India is said to be part of the India in which the influence of the early light-skinned Aryan invaders can still be seen, in the cuisine, culture, and language. This is the part of the world in which Sanskrit is believed to have evolved. Due to climate and growing conditions, wheat plays a stronger role in northern Indian cuisine than in other areas of the country. There are many states that make up the Northern Indian cuisine. Kashmiri cuisine is a unique blend of Indian, Iranian, and Afghani cuisines. It is essentially meat-based and centered on a main course of rice. Unlike the Brahmins in other parts of the ...

Read more


/classes/northindian.htm /cuisine/cus5.html /northindianfood.htm /od/thebasics/p/northindia.htm /recipes/north-india-cuisine.html /wiki/north_indian_cuisine 600 accept accompani accord across ad addit afar afford afghani alcohol along also alway amount ancient area aroma aromat around arriv aryan ask associ attract autumn avail b.c.e bake bark base basic basmati bay beauti becom believ belov belt benara berri best bit black blend boil brahmin bread breakfast bride bring brotherhood built burn butter buttermilk calori cannot carbohydr cardamom cassia categor center central ceremoni certain chang chapati chapatti charact chees chicken childhood chili choic chosen chutney cinnamon citi clarifi climat clove cold common communiti complet compos condit connot consid consider consist consum continu cook coriand correspond cottag countri cours cream creat creation cremat cuisin cultur cumin current daili dal day deal decid deepli defin degchi deiti delect denot desert desir diet differ discov dish distinct divid dollop door dream drink due dumb earli earth easili eat eaten element emphasi employ end enjoy enter entranc equal especi essenti european even everi everyday evolv expand extens extent extrem famili favor featur feed fertil fiber finest fire first fish fist flat flavor floor flour flourish food forc form four fragrant fresh front fruit fulfil ganesha garam garland gave general geographi ghee global god grain greasi great greek green griddl ground grow head herb high hindu hindus histor histori home homemad hot hous howev husband hymn ice immedi import includ india indian industri influenc interest intern introduc invad iranian jagannath kashmiri king knock lamp land languag lassi last later laurel leav legend legum lentil lifestyl light light-skin like line littl long loos lord love lucknow lush made maharaja main maiz make mango mani masala matern meal meat meat-bas medic medicin men menu menus method metropolitan milk mirchi mixtur monk much muslim must mustard mutton nan natur new nonvegetarian north northern obstacl offer often oil old one other paneer paper parantha paratha part partak particular peanut peopl pepper place plain play popular pot powder power pradesh prais prefer prepar preserv product progress properti prosper protein provid puls pungent punjab punjabi pure puri puré rain rajasthani ratio raw recit recommend red refer reflect regain region religi relish remov research resourc rest retriev rice rice-bas rich ripe rise robust role roti round said salti samhita sanskrit savori scarciti season see seed seen seri serv set settl sever shape show shred side signifi signific sikh similar simpl skin snack sour sourc special specif speech spice spill spiritu spread spring stand starch state still string stronger stuf style substanti substitut sugar summer sung sushruta sweet symbol tandoori task templ tend text therefor thousand throughout throw thrown thus time told toler topic tradit trap tree true turmer type uniqu univers unleaven unlik unwil upon usag use usual uttar vaishnava vari varieti various veda veget vegetarian vers wander war warlik water watermelon way wed week well well-defin went wheat white wide winter wish world would write written year yogurt yogurt-bas